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Dinner Menu
2026 Fall Menu
Appetizers
Bread Basket
with roasted garlic & extra virgin olive oil
$7
Duck Breast Salad
arugula, plum, red onion, blood orange vinaigrette
Small
$18
Large
$24
Winfield's Salad
mixed greens, herbed goat cheese, pistachios, dried cherries, sherry vinaigrette
Small
$12
Large
$17
w/ tenderloin
$24
Caesar Salad
chopped romaine, croutons, soft boiled egg, Gala apples, shaved parmesan, Caesar dressing, bacon dust
Small
$12
Large
$17
w/ tenderloin
$24
Duck Confit
pickled red onion, balsamic glaze, frisée
$21
Seared Scallops
white wine poached pear, shallot, sage, pink peppercorn
$23
Lobster Mac
three cheese cream sauce, sharp cheddar, house bread crumbs
$32
Oysters Rockefeller
baked with garlic, lime, herbs, parmesan breadcrumbs
Entrees
Grilled Filet
au gratin potatoes, demi-glace, asparagus, blue cheese butter
$58
Panko Crusted Cod
clams, mussels, lobster, corn, chorizo, saffron broth, fennel, baby yukon
$46
Roasted Chicken
rainbow carrots, cornbread stuffing with hot Italian sausage and collard greens
$36
Grilled Pork Chop
sweet potato mash, maple miso dijon cream
$46
Grilled Swordfish
butternut squash, roasted brussel sprouts with bacon, lemon cream
$38
Grilled Jumbo Shrimp
creamy polenta, Creole spices, bacon, paprika oil
$38
Pumpkin Ravioli
sliced garlic, leeks, pear, allspice-lemon cream, crispy bacon
$31
Dessert
Kladdkaka
Swedish chocolate cake, malted chantilly, carmelized banana ice cream, black sea salt
$15
Tiramisu
espresso soaked lady fingers, dark rum, sweetened marscapone, malt crumble
$15
Berries & Cream
mixed berries, whipped cream, lemon zest, pink peppercorn
$14
Homemade Ice Cream
flavors rotate daily
$13